Pumpkin Pizzelles

55 mins (prep 15, cooking 40)
11 ingredients
60 servings
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!

Categories:  <-60-mins , seasonal , easy , small-appliance , fall , equipment , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (11.27 g)
Servings 60
Amount per Serving
Calories 46.79 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 159.21%
Saturated Fat 1.03g 310.34%
Trans Fat 0.06g %
Cholesterol 4.24mg 84.78%
Sodium 48.46mg 121.15%
Total Carbohydrate 7.63g 152.57%
Dietary Fiber 0.56 g 134.0%
Sugars 3.97 g %
Protein 0.68g 81.48%
Vitamin A 49.85IU% Vitamin C 0.0mg%
Calcium 11.68mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground nutmeg, ground ginger