Pumpkin Potato Puree


epicurious
30 mins (prep 15)
9 ingredients
makes 4 servings
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins ), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing—just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.

Categories:  quick-&-easy , fall , christmas-eve , thanksgiving ,
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Ingredients

Nutrition

Serving Size (19.64 g)
Servings 4
Amount per Serving
Calories 103.24 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 70.96%
Saturated Fat 7.3g 146.0%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 1.77mg 0.3%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.11 g 1.69%
Sugars 0.03 g %
Protein 0.15g 1.19%
Vitamin A 369.72IU% Vitamin C 0.09mg%
Calcium 8.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, large, canned pure pumpkin, italian fontina cheese, finely chopped, grated nutmeg
 

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