Pumpkin Pound Cake

75 mins (prep 15, cooking 60)
10 ingredients
12-16 servings
This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent.

Categories:  seasonal , cakes , fall , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (102.85 g)
Servings 12
Amount per Serving
Calories 479.34 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 369.7%
Saturated Fat 1.51g 90.84%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 307.79mg 153.9%
Total Carbohydrate 73.3g 293.21%
Dietary Fiber 0.96 g 46.02%
Sugars 49.28 g %
Protein 3.24g 77.68%
Vitamin A 1.26IU% Vitamin C 0.01mg%
Calcium 7.41mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, solid-pack pumpkin, confectioners' sugar