Pumpkin Pound Cake

20 mins (prep 20)
17 ingredients
14 to 16
Richer and more colorful than typical pumpkin cakes, more flavorful than pound cakes, and lighter than fruitcakes, this Thanksgiving or Christmas recipe will become a seasonal favorite.

Categories:  desserts , new-year's , cake , quick , christmas , thanksgiving , low-sodium , pound-cake , christmas-cake , thanksgiving-desserts , more-holidays , pumpkin-cake , christmas-desserts , healthy-cooking , breakfast-and-brunch ,
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Serving Size (87.19 g)
Servings 14
Amount per Serving
Calories 408.0 Calories from Fat 192.69
% Daily Value *
Total Fat 21.41g 461.15%
Saturated Fat 3.85g 269.81%
Trans Fat 1.67g %
Cholesterol 0.0mg 0.0%
Sodium 224.51mg 130.96%
Total Carbohydrate 51.25g 239.18%
Dietary Fiber 3.54 g 198.11%
Sugars 27.65 g %
Protein 6.41g 179.59%
Vitamin A 1.88IU% Vitamin C 0.4mg%
Calcium 61.3mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground cloves, ground nutmeg, or, chopped maraschino cherries, coarse sugar, maraschino cherries