Pumpkin Pound Cake With Cinnamon Glaze

70 mins (prep 10, cooking 60)
15 ingredients
16 servings
This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also.

Categories:  beginner-cook , seasonal , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , easy , cakes , fall , number-of-servings , squash , vegetable , dessert , for-large-groups ,
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Serving Size (103.45 g)
Servings 16
Amount per Serving
Calories 452.32 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 486.88%
Saturated Fat 12.42g 993.27%
Trans Fat 0.79g %
Cholesterol 52.3mg 278.95%
Sodium 144.33mg 96.22%
Total Carbohydrate 66.82g 356.39%
Dietary Fiber 0.87 g 55.72%
Sugars 48.04 g %
Protein 3.48g 111.28%
Vitamin A 605.11IU% Vitamin C 0.02mg%
Calcium 49.9mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, pumpkin puree, heavy whipping cream, coarsely chopped walnuts