Pumpkin Pudding With Candied Ginger Whipped Cream

260 mins (prep 20, cooking 240)
15 ingredients
12 servings
This decadent pudding will blow your guests away! This is perfect for Thanksgiving Dessert. The recipe is a favorite from Grace Parisi of Food & Wine and it appeared in the Thanksgiving Cook It Now article. MAKE AHEAD The pumpkin pudding can be prepared through Step 3 and refrigerated for up to 3 days. Wine: The nutty caramel and spice notes in a tawny port such as Taylor Fladgate 20-year-old will blend with the warm spices in this pudding. Or try a New World sweet Sémillon such as the 2002 Yalumba botrytis from Australia. Cook time is 4 hours for refrigeration.

Categories:  holiday , easter , kid-friendly , taste~mood , christmas , romantic , vegetarian , thanksgiving , time-to-make , dessert ,
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Serving Size (117.34 g)
Servings 12
Amount per Serving
Calories 375.9 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 455.55%
Saturated Fat 14.41g 864.89%
Trans Fat 0.16g %
Cholesterol 75.96mg 303.84%
Sodium 110.53mg 55.26%
Total Carbohydrate 38.1g 152.41%
Dietary Fiber 0.38 g 18.03%
Sugars 31.43 g %
Protein 2.55g 61.19%
Vitamin A 809.19IU% Vitamin C 0.59mg%
Calcium 69.36mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, freshly grated nutmeg, ground cloves, pinch salt, pumpkin puree, unsweetened, pure vanilla extract, confectioners' sugar, minced crystallized ginger