Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

45 mins (prep 15, cooking 30)
10 ingredients
10 servings
These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).

Categories:  <-60-mins , quick-breads , north-american , low-sat.-fat , free-of... , equipment , low-in... , time-to-make , low-fat , egg-free , muffins , low-cholesterol , dairy-free-foods , oven , lactose-free , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (80.21 g)
Servings 10
Amount per Serving
Calories 93.6 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.82%
Saturated Fat 0.04g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.32mg 140.96%
Total Carbohydrate 24.5g 81.67%
Dietary Fiber 0.73 g 29.35%
Sugars 20.0 g %
Protein 0.8g 15.94%
Vitamin A 3620.59IU% Vitamin C 4.11mg%
Calcium 103.7mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4