Pumpkin Raisin Muffins

45 mins (prep 15, cooking 30)
11 ingredients
36 servings
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , time-to-make ,
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Serving Size (49.85 g)
Servings 36
Amount per Serving
Calories 194.35 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 382.98%
Saturated Fat 0.83g 148.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.07mg 321.11%
Total Carbohydrate 33.46g 401.56%
Dietary Fiber 1.52 g 218.34%
Sugars 23.63 g %
Protein 1.75g 126.18%
Vitamin A 1.48IU% Vitamin C 0.19mg%
Calcium 16.3mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin