Pumpkin Raisin Spice Bundt Cake

65 mins (prep 15, cooking 50)
15 ingredients
12-14 servings
This is an incredibly moist dense cake that just reminds you that fall is on the way. I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born. Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes. We like ours spicy so I always add more :) I hope you like it.

Categories:  seasonal , cakes , fall , healthy , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (100.91 g)
Servings 12
Amount per Serving
Calories 268.53 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 151.48%
Saturated Fat 2.37g 142.36%
Trans Fat 0.02g %
Cholesterol 14.7mg 58.78%
Sodium 75.27mg 37.63%
Total Carbohydrate 46.5g 185.99%
Dietary Fiber 0.81 g 38.72%
Sugars 42.48 g %
Protein 4.95g 118.87%
Vitamin A 97.81IU% Vitamin C 1.63mg%
Calcium 180.3mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, instant vanilla pudding, pumpkin puree, ground cloves