Pumpkin Raisin Walnut Quick Bread

65 mins (prep 10, cooking 55)
16 ingredients
10 servings
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!

Categories:  quick-breads , pasta,-rice-and-grains , seasonal , winter , lunch~snacks , grains , fall , breads , <-4-hours , brunch , snack , time-to-make ,
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Serving Size (45.69 g)
Servings 10
Amount per Serving
Calories 180.79 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 108.13%
Saturated Fat 4.16g 207.95%
Trans Fat 0.26g %
Cholesterol 16.96mg 56.52%
Sodium 240.61mg 100.26%
Total Carbohydrate 28.57g 95.23%
Dietary Fiber 2.93 g 117.13%
Sugars 9.71 g %
Protein 3.43g 68.6%
Vitamin A 200.01IU% Vitamin C 0.15mg%
Calcium 69.78mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, ground cloves, chopped walnuts, canned pumpkin puree, firmly packed brown sugar