Pumpkin Ravioli in Brown Butter

35 mins (prep 25, cooking 10)
11 ingredients
8-10 servings
From Semi-Homemade Cooking 2 by Sandra Lee. This discriminating dish is like a perfect party guest: Keep it circulating and the crowd stays happy. Ground nutmeg brings out the pumpkin's sweetness, an aromatic contrast with pungent onion and rich ricotta and Parmesan cheeses. The bright orange filling is a surprise sure to make these stylish sweeties a conversation piece, whether they're mingling at a dinner party or on the family dinner table.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , 3-steps-or-less , squash , pasta , vegetable , time-to-make ,
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Serving Size (46.53 g)
Servings 8
Amount per Serving
Calories 107.5 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 147.62%
Saturated Fat 7.6g 303.84%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 212.58mg 70.86%
Total Carbohydrate 0.38g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 0.13g 2.01%
Vitamin A 432.11IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, onion soup mix, salt and pepper, low-fat ricotta cheese, grated parmesan cheese, ground nutmeg, fresh sage leaves, grated parmesan cheese