Pumpkin Ravioli with Sage and Toasted Hazelnuts


food network
50 mins (prep 10, cooking 20)
9 ingredients
4 servings


Categories:  fruit , italian , pumpkin , vegetables , nuts , cheese , halloween , holiday , dinner , european , main-dish , fall , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (202.9 g)
Servings 4
Amount per Serving
Calories 776.32 Calories from Fat 661.5
% Daily Value *
Total Fat 73.5g 452.28%
Saturated Fat 19.43g 388.62%
Trans Fat 1.78g %
Cholesterol 73.43mg 97.9%
Sodium 320.64mg 53.44%
Total Carbohydrate 24.59g 32.78%
Dietary Fiber 4.46 g 71.3%
Sugars 5.94 g %
Protein 9.79g 78.3%
Vitamin A 1260.97IU% Vitamin C 5.04mg%
Calcium 130.11mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, fresh pumpkin, fresh sage leaves, grated nutmeg, large, grated parmesan
 

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