Pumpkin Ricotta Cannelloni

50 mins (prep 20, cooking 30)
14 ingredients
2 servings
Ricotta Cannelloni is a great pasta dish with pumpkin that is perfect for when you have guests over.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , european , main-dish , inexpensive , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (468.55 g)
Servings 2
Amount per Serving
Calories 602.71 Calories from Fat 372.51
% Daily Value *
Total Fat 41.39g 127.37%
Saturated Fat 5.09g 50.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 240.25mg 20.02%
Total Carbohydrate 52.92g 35.28%
Dietary Fiber 9.42 g 75.33%
Sugars 9.47 g %
Protein 16.26g 65.03%
Vitamin A 36360.18IU% Vitamin C 31.65mg%
Calcium 311.99mg% Iron 7.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat cottage cheese, sheets, skim milk, edam cheese