Pumpkin & Ricotta Ravioli


Food.com
75 mins (prep 45, cooking 30)
9 ingredients
4-6 servings
Prep time is an estimate, cook time includes cooling the pumpkin.

Categories:  pasta,-rice-and-grains , seasonal , taste~mood , equipment , <-4-hours , cheese , pasta , low-in... , one-dish-meal , low-sodium , eggs~dairy , time-to-make , ravioli~tortellini , weeknight , lunch~snacks , small-appliance , main-dish , fall , healthy , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (220.78 g)
Servings 4
Amount per Serving
Calories 548.6 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 61.06%
Saturated Fat 5.78g 115.6%
Trans Fat 0.0g %
Cholesterol 34.58mg 46.1%
Sodium 296.25mg 49.37%
Total Carbohydrate 86.38g 115.17%
Dietary Fiber 4.27 g 68.28%
Sugars 1.48 g %
Protein 26.53g 212.2%
Vitamin A 3655.19IU% Vitamin C 3.55mg%
Calcium 272.71mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper
 

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