Pumpkin Risotto


Food.com
35 mins (prep 35)
16 ingredients
4 servings
If anyone has ever made risotto then you know that it takes a bit of effort in front of the stove to prepare it... but boy, is it ever time well spent lol! The trick to a perfect creamy risotto is only use aborio rice, and keep adding in the simmering hot broth in small amounts (stirring constantly with a wooden spoon) a small amount at a time until it is fully absorbed before adding in more, you might use less than the amount stated on this recipe.... only continue to keep adding in the broth until the rice is done to a desired texture. This is a wonderful risotto recipe, especially in the cooler weather. Try to purchase Italian pancetta for this recipe, you can purchase it in any deli department or Italian store, it is very easy to find and it is much better than using bacon for this recipe.

Categories:  served-hot , side-dish , <-60-mins , pasta,-rice-and-grains , rice , seasonal , comfort-food , taste~mood , equipment , brunch , eggs~dairy , time-to-make , presentation , fall , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (402.86 g)
Servings 4
Amount per Serving
Calories 1076.17 Calories from Fat 508.32
% Daily Value *
Total Fat 56.48g 347.59%
Saturated Fat 18.01g 360.18%
Trans Fat 0.97g %
Cholesterol 202.29mg 269.72%
Sodium 987.64mg 164.61%
Total Carbohydrate 80.09g 106.79%
Dietary Fiber 2.8 g 44.8%
Sugars 0.55 g %
Protein 60.25g 482.0%
Vitamin A 807.4IU% Vitamin C 0.0mg%
Calcium 33.07mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh garlic, grated lemon zest, pumpkin puree, rubbed dried sage, chopped fresh parsley, grated parmesan cheese
 

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