Pumpkin Roll

45 mins (prep 30, cooking 15)
12 ingredients
1 servings
Got this recipe from Greg via a long line of Milwaukee family recipe files. It became our family's version of a tamalera, but being complete gringos, we did this instead of tamales. It turns out best when made one at a time, so we would assign stations and spend the day working an assembly line. Several hours, and a skoshy bit of champagne later, we'd each head home with several rolls to nibble on for many weeks. This freezes well and will hold for several months (if it lasts that long); it also makes a terrific holiday or host gift.

Categories:  <-60-mins , holiday , food-gift , frozen-desserts , cakes , time-to-make , dessert ,
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Serving Size (831.65 g)
Servings 1
Amount per Serving
Calories 2567.26 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 23.4%
Saturated Fat 9.21g 46.05%
Trans Fat 0.48g %
Cholesterol 59.01mg 19.67%
Sodium 3153.44mg 131.39%
Total Carbohydrate 564.45g 188.15%
Dietary Fiber 3.22 g 12.89%
Sugars 482.14 g %
Protein 45.46g 90.91%
Vitamin A 495.52IU% Vitamin C 0.05mg%
Calcium 833.25mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, walnut pieces