Pumpkin Roll

90 mins (prep 30, cooking 60)
13 ingredients
16 servings
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)

Categories:  weeknight , north-american , oven , american , number-of-servings , equipment , <-4-hours , vegetable , time-to-make , for-large-groups ,
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Serving Size (67.06 g)
Servings 16
Amount per Serving
Calories 194.52 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 104.46%
Saturated Fat 0.62g 49.38%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 343.61mg 229.08%
Total Carbohydrate 36.75g 195.98%
Dietary Fiber 1.31 g 83.99%
Sugars 30.75 g %
Protein 4.13g 132.13%
Vitamin A 913.73IU% Vitamin C 0.89mg%
Calcium 68.77mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar