Pumpkin Roll II


Food.com
60 mins (prep 20, cooking 40)
14 ingredients
8-10 servings
Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part

Categories:  <-60-mins , seasonal , winter , north-american , cakes , oven , american , number-of-servings , equipment , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (109.14 g)
Servings 8
Amount per Serving
Calories 354.82 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 80.99%
Saturated Fat 1.5g 60.19%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 478.24mg 159.41%
Total Carbohydrate 70.54g 188.1%
Dietary Fiber 1.59 g 50.8%
Sugars 60.36 g %
Protein 6.04g 96.68%
Vitamin A 282.65IU% Vitamin C 0.29mg%
Calcium 146.88mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin
 

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