Pumpkin Roulade with Ginger Buttercream


food network
117 mins (prep 45, cooking 12)
13 ingredients
8 servings


Categories:  holiday , cake , pumpkin , fall , for-a-crowd , baking , thanksgiving , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (91.17 g)
Servings 8
Amount per Serving
Calories 383.45 Calories from Fat 107.55
% Daily Value *
Total Fat 11.95g 147.05%
Saturated Fat 3.21g 128.39%
Trans Fat 0.1g %
Cholesterol 7.19mg 19.18%
Sodium 610.68mg 203.56%
Total Carbohydrate 65.49g 174.65%
Dietary Fiber 1.43 g 45.6%
Sugars 29.96 g %
Protein 4.87g 77.94%
Vitamin A 55.55IU% Vitamin C 0.03mg%
Calcium 24.7mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, extra-large eggs, canned pumpkin, confectioners' sugar, , italian, sifted confectioners' sugar, dried, crystallized ginger
 

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