Pumpkin-Rum Cake with Brown Sugar Icing

109 mins (prep 21, cooking 88)
18 ingredients
12 servings
Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite.

Categories:  oxmoor-house , desserts , cakes~frostings ,
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Serving Size (146.86 g)
Servings 12
Amount per Serving
Calories 504.4 Calories from Fat 219.42
% Daily Value *
Total Fat 24.38g 450.09%
Saturated Fat 15.27g 916.16%
Trans Fat 0.97g %
Cholesterol 63.59mg 254.34%
Sodium 315.02mg 157.51%
Total Carbohydrate 69.5g 277.99%
Dietary Fiber 1.54 g 74.16%
Sugars 40.57 g %
Protein 4.29g 102.87%
Vitamin A 4098.98IU% Vitamin C 3.58mg%
Calcium 73.75mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, firmly packed dark brown sugar, firmly packed dark brown sugar, large eggs, unsweetened, dark rum, ground ginger, ground allspice, ground nutmeg, firmly packed dark brown sugar, whipping cream, dark rum, plus, sifted powdered sugar