Pumpkin Sausage Lasagna

60 mins (prep 60)
21 ingredients
4-6 servings
In the words of Rachael Ray:"This decadent lasagna is layered with sausage, eggplant, noodles and a pumpkin-bechamel sauce." Featured recipe on the Rachael Ray Show July 17,2008

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (160.09 g)
Servings 4
Amount per Serving
Calories 544.98 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 134.82%
Saturated Fat 10.02g 200.38%
Trans Fat 0.36g %
Cholesterol 85.95mg 114.6%
Sodium 538.43mg 89.74%
Total Carbohydrate 55.35g 73.8%
Dietary Fiber 1.72 g 27.54%
Sugars 45.42 g %
Protein 32.85g 262.8%
Vitamin A 436.43IU% Vitamin C 7.79mg%
Calcium 1081.62mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sweet italian sausage, large eggplant, freshly ground black pepper, pumpkin puree, fresh, no-boil lasagna noodles, grated parmigiano-reggiano cheese