Pumpkin Scones


Food.com
45 mins (prep 30, cooking 15)
6 ingredients
12 servings
My version of a recipe made famous by the wife of a former Queensland premier.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , australian , comfort-food , taste~mood , south-west-pacific , low-sodium , low-in... , time-to-make , easy , grains , scones , number-of-servings , breads , healthy , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (38.55 g)
Servings 12
Amount per Serving
Calories 90.22 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 29.27%
Saturated Fat 0.77g 46.27%
Trans Fat 0.04g %
Cholesterol 3.5mg 14.0%
Sodium 14.86mg 7.43%
Total Carbohydrate 17.19g 68.77%
Dietary Fiber 2.21 g 106.27%
Sugars 2.32 g %
Protein 3.22g 77.35%
Vitamin A 1293.62IU% Vitamin C 1.4mg%
Calcium 24.81mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed
 

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