Pumpkin Scones from Alice's Tea Cup

30 mins (prep 15, cooking 15)
15 ingredients
10 servings
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These scones are best served warm, and if you're not serving them right away, reserve the glaze until just before you serve them. NOTE: The amount of cinnamon and ginger seems quite alot, but I did email and verify it; if you're not a spicy sort of person, reduce it, or if your spice house has particularly potent spices, reduce it, but this is the character for which the scones are known: they are spicy, and they are addictive!

Categories:  <-30-mins , seasonal , winter , pumpkin , breakfast , fall , scones , vegetarian , brunch , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (139.76 g)
Servings 10
Amount per Serving
Calories 530.1 Calories from Fat 342.0
% Daily Value *
Total Fat 38.0g 584.63%
Saturated Fat 23.76g 1187.88%
Trans Fat 1.36g %
Cholesterol 103.19mg 343.98%
Sodium 459.28mg 191.36%
Total Carbohydrate 44.39g 147.98%
Dietary Fiber 4.27 g 170.99%
Sugars 9.95 g %
Protein 5.71g 114.3%
Vitamin A 1219.39IU% Vitamin C 0.66mg%
Calcium 183.93mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, pure vanilla extract, light brown sugar


Similar Recipes