Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
12 servings
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)

Categories:  quick-breads , seasonal , australian , comfort-food , taste~mood , free-of... , brunch , south-west-pacific , time-to-make , egg-free , <-30-mins , lunch~snacks , lactose-free , fall , scones , inexpensive , breads , vegetarian , to-go... , squash , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (50.82 g)
Servings 12
Amount per Serving
Calories 143.12 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 133.49%
Saturated Fat 1.49g 89.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.23mg 39.61%
Total Carbohydrate 18.39g 73.56%
Dietary Fiber 2.35 g 112.97%
Sugars 3.09 g %
Protein 2.92g 70.15%
Vitamin A 1979.0IU% Vitamin C 1.8mg%
Calcium 15.64mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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