Pumpkin Scones with Berry Butter Recipe

Taste of Home
2515 mins (prep 1500, cooking 15)
15 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (61.28 g)
Servings 8
Amount per Serving
Calories 266.43 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 156.54%
Saturated Fat 7.86g 314.2%
Trans Fat 0.48g %
Cholesterol 35.24mg 93.98%
Sodium 355.81mg 118.6%
Total Carbohydrate 32.87g 87.66%
Dietary Fiber 1.21 g 38.7%
Sugars 4.98 g %
Protein 5.49g 87.89%
Vitamin A 379.82IU% Vitamin C 0.37mg%
Calcium 138.19mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, confectioners' sugar, packed brown sugar, cold butter, canned pumpkin, chopped pecans