Pumpkin Scones With Jelly

40 mins (prep 20, cooking 20)
6 ingredients
12 servings
Adapted from Australia The Beautiful Cookbook by Elise Pascoe.

Categories:  <-60-mins , quick-breads , australian , breakfast , scones , healthy , breads , vegetarian , south-west-pacific , time-to-make ,
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Serving Size (23.58 g)
Servings 12
Amount per Serving
Calories 93.58 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 42.69%
Saturated Fat 1.38g 82.97%
Trans Fat 0.08g %
Cholesterol 7.02mg 28.1%
Sodium 220.33mg 110.16%
Total Carbohydrate 15.34g 61.38%
Dietary Fiber 0.47 g 22.5%
Sugars 2.49 g %
Protein 2.6g 62.29%
Vitamin A 65.98IU% Vitamin C 0.14mg%
Calcium 88.88mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin


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