Pumpkin Scones with Maple-Cinnamon Glaze

food network
190 mins (prep 40, cooking 60)
16 ingredients
6 scones

Categories:  side-dish , scone , pumpkin , breakfast , fall , baking ,
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Serving Size (34.65 g)
Servings 6
Amount per Serving
Calories 46.58 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 6.18%
Saturated Fat 0.41g 12.21%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 408.52mg 102.13%
Total Carbohydrate 7.0g 14.0%
Dietary Fiber 0.19 g 4.45%
Sugars 5.49 g %
Protein 3.66g 43.92%
Vitamin A 1697.46IU% Vitamin C 2.48mg%
Calcium 216.62mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, ground cardamom, ground coriander, whole wheat pastry flour, cold unsalted butter, large egg, , confectioners' sugar, pure maple syrup, pinch cinnamon, or, sugar pumpkin