Pumpkin Seed Bread

165 mins (prep 15, cooking 150)
12 ingredients
1 servings
I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (366.36 g)
Servings 1
Amount per Serving
Calories 921.1 Calories from Fat 336.06
% Daily Value *
Total Fat 37.34g 57.45%
Saturated Fat 8.57g 42.83%
Trans Fat 0.0 %
Cholesterol 162.06mg 54.02%
Sodium 2463.29mg 102.64%
Total Carbohydrate 83.17g 27.72%
Dietary Fiber 0.06 g 0.24%
Sugars 83.09 g %
Protein 64.2g 128.4%
Vitamin A 269.15IU% Vitamin C 8.17mg%
Calcium 1520.37mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant yeast, vital wheat gluten