Pumpkin Shortbreads


Food.com
200 mins (prep 180, cooking 20)
11 ingredients
32 servings
Adapted from http://www.adventuresinshaw.com/2009/10/pumpkin-shortbread-cookies/ . This can be rolled into a log and partially frozen for slice-n-bake cookies (don’t do this if adding chocolate chips or dried fruit like I did though) or made into 1 ½ tbsp sized balls, flattened slightly and baked that way.

Categories:  north-american , pumpkin , christmas , free-of... , equipment , <-4-hours , ontario , thanksgiving , snack , time-to-make , holiday , egg-free , nut-free , oven , canadian , number-of-servings , baking , squash , vegetable , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (22.44 g)
Servings 32
Amount per Serving
Calories 121.79 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 406.59%
Saturated Fat 1.98g 317.35%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 48.54mg 64.72%
Total Carbohydrate 11.24g 119.87%
Dietary Fiber 0.5 g 63.68%
Sugars 4.14 g %
Protein 1.19g 76.0%
Vitamin A 133.59IU% Vitamin C 0.12mg%
Calcium 9.98mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree
 

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