Pumpkin Soup

70 mins (prep 25, cooking 45)
9 ingredients
6 servings
This was an easy put together for a recipe I needed for one of my many pumpkins. When I write below medium pumpkin this is how I mean by it in relation to the other size pumpkin: Gigantic pumpkins are used for record breakers. There are people out there that want to set all kinds of regional and world records so they create the biggest size pumpkin you could possibly imagine. Big pumpkins are typically sold in many stores and are good for making those Jack-O-Lantern faces. Small and miniature pumkins are those that can fit into the palm of your hands and are no problem to carry. The miniature pumpkin si especially decorative, while the small pumpkin you could probalby put outside on Halloween with your other pumpkins to decorate your front lawn. the medium pumkin is somewhere in between the large and small pumpkins. Also, if you don't have chicken stock, you can use plain water and add 2 chicken bouillon cubes.

Categories:  <-4-hours , time-to-make ,
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Serving Size (287.76 g)
Servings 6
Amount per Serving
Calories 67.73 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.56%
Saturated Fat 0.56g 16.92%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 905.27mg 226.32%
Total Carbohydrate 1.22g 2.45%
Dietary Fiber 0.03 g 0.68%
Sugars 0.26 g %
Protein 5.71g 68.47%
Vitamin A 11.39IU% Vitamin C 0.0mg%
Calcium 85.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, salt and pepper, dried parsley