Pumpkin Soup (Gluten Free)

55 mins (cooking 55)
14 ingredients
10 servings
On a cold wintery day this is a superb soup to warm up your bones with ginger and cinnamon undertones. The original recipe for this soup was made famous by the Jerusalem Ramada Renaissance Hotel, however I added more depth to this so that it would be more suitable for a cold winter climate.

Categories:  <-60-mins , egg-free , seasonal , gluten-free , free-of... , vegetarian , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (195.57 g)
Servings 10
Amount per Serving
Calories 86.68 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 102.87%
Saturated Fat 0.89g 44.69%
Trans Fat 0.15g %
Cholesterol 2.32mg 7.75%
Sodium 683.64mg 284.85%
Total Carbohydrate 6.98g 23.28%
Dietary Fiber 0.34 g 13.42%
Sugars 3.31 g %
Protein 0.3g 6.09%
Vitamin A 45.75IU% Vitamin C 0.75mg%
Calcium 16.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, white potato, medium sweet potatoes, white pepper