Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

45 mins (prep 45)
17 ingredients
12 servings
Serve this autumn-inspired coffee cake for a festive fall brunch. It has a delicious pumpkin and cranberry filling.

Categories:  desserts , cake , pumpkin , halloween-party , easter-breakfast-and-brunch , coffee-cake , vegetables , christmas , thanksgiving , halloween-snacks , coffee-cakes , halloween , sweet-rolls,-buns-and-cakes , low-cholesterol , easter , christmas-breakfast-and-brunch , bread , pumpkin-cake , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (67.54 g)
Servings 12
Amount per Serving
Calories 272.22 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 207.81%
Saturated Fat 7.0g 420.25%
Trans Fat 0.44g %
Cholesterol 29.15mg 116.58%
Sodium 322.52mg 161.26%
Total Carbohydrate 40.8g 163.2%
Dietary Fiber 1.0 g 47.86%
Sugars 20.51 g %
Protein 2.78g 66.74%
Vitamin A 343.21IU% Vitamin C 0.87mg%
Calcium 52.95mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
streusel, canned pumpkin, packed brown sugar, golden raisins, or, ground nutmeg, dairy sour cream, packed brown sugar, ground nutmeg, chopped pecans