Pumpkin Sour Cream Pancakes

12 mins (prep 10, cooking 2)
10 ingredients
7 servings
Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!

Categories:  holiday , for-1-or-2 , <-15-mins , pancakes-and-waffles , breakfast , high-in... , quick , number-of-servings , brunch , thanksgiving , high-calcium , time-to-make ,
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Serving Size (72.12 g)
Servings 7
Amount per Serving
Calories 138.82 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 42.55%
Saturated Fat 2.34g 81.8%
Trans Fat 0.07g %
Cholesterol 11.35mg 26.48%
Sodium 378.18mg 110.3%
Total Carbohydrate 22.72g 53.02%
Dietary Fiber 0.5 g 13.97%
Sugars 7.67 g %
Protein 3.29g 46.03%
Vitamin A 138.62IU% Vitamin C 0.08mg%
Calcium 179.7mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin