Pumpkin Spice Bars

45 mins (prep 15, cooking 30)
15 ingredients
12 servings
I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist, and it shouldn't be cookie-like either. Add chocolate chips for an extra kick!

Categories:  <-60-mins , seasonal , north-american , taste~mood , free-of... , equipment , bar-cookie , potluck , time-to-make , halloween , egg-free , holiday , served-cold , sweet , kid-friendly , presentation , oven , vegetarian , to-go... , cookie-and-brownie , dessert ,
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Serving Size (26.18 g)
Servings 12
Amount per Serving
Calories 86.22 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 11.4%
Saturated Fat 0.13g 7.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.07mg 74.54%
Total Carbohydrate 19.63g 78.51%
Dietary Fiber 1.77 g 84.86%
Sugars 11.83 g %
Protein 0.91g 21.85%
Vitamin A 193.01IU% Vitamin C 3.2mg%
Calcium 37.18mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
i can't believe it's not butter spread, splenda granular, canned pumpkin, imitation maple flavor, ground nutmeg, ground allspice, ground cloves