Pumpkin Spice Cake With Cream Cheese Frosting

60 mins (prep 20, cooking 40)
13 ingredients
12 servings
A moist, delicious pumpkin cake made with yellow cake mix and topped with cream cheese frosting. This is my favorite cake, especially during the holidays.

Categories:  <-60-mins , holiday , low-protein , beginner-cook , easy , cakes , inexpensive , low-in... , time-to-make , dessert ,
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Serving Size (217.39 g)
Servings 12
Amount per Serving
Calories 796.45 Calories from Fat 272.25
% Daily Value *
Total Fat 30.25g 558.54%
Saturated Fat 3.84g 230.53%
Trans Fat 0.51g %
Cholesterol 2.27mg 9.07%
Sodium 593.08mg 296.54%
Total Carbohydrate 129.08g 516.32%
Dietary Fiber 0.97 g 46.45%
Sugars 89.09 g %
Protein 5.45g 130.86%
Vitamin A 3386.33IU% Vitamin C 3.23mg%
Calcium 148.87mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chopped pecans