Pumpkin Spice Cake With Honey Frosting

50 mins (prep 20, cooking 30)
13 ingredients
48 servings
These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch.

Categories:  <-60-mins , seasonal , cake-fillings-and-frostings , cupcake , cakes , fall , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (61.62 g)
Servings 48
Amount per Serving
Calories 190.25 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 464.53%
Saturated Fat 1.9g 456.78%
Trans Fat 0.18g %
Cholesterol 7.59mg 121.46%
Sodium 54.31mg 108.62%
Total Carbohydrate 33.72g 539.52%
Dietary Fiber 0.03 g 5.57%
Sugars 32.44 g %
Protein 0.99g 94.87%
Vitamin A 85.24IU% Vitamin C 1.06mg%
Calcium 26.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla cake mix, large eggs