Pumpkin Spice Cake With Honey Frosting

145 mins (prep 25, cooking 120)
10 ingredients
9 servings
This is from Martha Stewart's Holiday Baking magazine. Made this tonight & totally love it - it's scrumptious. Enjoy!

Categories:  holiday , low-protein , seasonal , easy , cakes , fall , healthy , <-4-hours , thanksgiving , low-in... , time-to-make , dessert ,
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Serving Size (115.64 g)
Servings 9
Amount per Serving
Calories 501.77 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 302.87%
Saturated Fat 13.67g 615.04%
Trans Fat 0.86g %
Cholesterol 56.53mg 169.59%
Sodium 580.26mg 217.6%
Total Carbohydrate 74.84g 224.51%
Dietary Fiber 1.2 g 43.18%
Sugars 47.32 g %
Protein 3.93g 70.8%
Vitamin A 662.05IU% Vitamin C 0.43mg%
Calcium 23.77mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpkin puree, low-fat cream cheese