Pumpkin Spice Cake With Orange Buttercream Frosting

65 mins (prep 30, cooking 35)
13 ingredients
16 servings
This cake is very moist and the flavor can't be beat.

Categories:  holiday , low-protein , seasonal , cakes , fall , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (31.59 g)
Servings 16
Amount per Serving
Calories 169.82 Calories from Fat 168.48
% Daily Value *
Total Fat 18.72g 460.68%
Saturated Fat 5.11g 409.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.8%
Sodium 47.87mg 31.91%
Total Carbohydrate 1.14g 6.07%
Dietary Fiber 0.78 g 49.65%
Sugars 0.3 g %
Protein 0.75g 23.9%
Vitamin A 189.3IU% Vitamin C 0.09mg%
Calcium 8.4mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, confectioners' sugar, fresh orange juice