Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe


Food.com
45 mins (prep 25, cooking 20)
14 ingredients
24 servings
Tweeted #1 recipe of the year by Taste of Home

Categories:  <-60-mins , cupcake , 3-steps-or-less , pumpkin , cheese , eggs~dairy , time-to-make , cake-fillings-and-frostings , easy , cakes , number-of-servings , squash , vegetable , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (71.18 g)
Servings 24
Amount per Serving
Calories 247.74 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 392.43%
Saturated Fat 6.64g 797.4%
Trans Fat 0.4g %
Cholesterol 28.75mg 230.01%
Sodium 276.36mg 276.36%
Total Carbohydrate 35.91g 287.27%
Dietary Fiber 0.59 g 56.86%
Sugars 25.73 g %
Protein 3.22g 154.52%
Vitamin A 332.61IU% Vitamin C 0.16mg%
Calcium 68.72mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, ground ginger, confectioners' sugar
 

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