Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

35 mins (prep 15, cooking 20)
12 ingredients
24 servings
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.

Categories:  <-60-mins , quick-breads , seasonal , north-american , kosher , free-of... , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , muffins , dairy-free-foods , easy , gluten-free , american , lactose-free , fall , number-of-servings , breads , squash , vegetable ,
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Serving Size (29.77 g)
Servings 24
Amount per Serving
Calories 151.32 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 375.18%
Saturated Fat 0.9g 108.38%
Trans Fat 0.25g %
Cholesterol 1.73mg 13.8%
Sodium 218.69mg 218.69%
Total Carbohydrate 15.05g 120.43%
Dietary Fiber 0.18 g 17.51%
Sugars 14.23 g %
Protein 0.94g 45.23%
Vitamin A 7.59IU% Vitamin C 0.43mg%
Calcium 51.28mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free baking mix, coconut flour, pumpkin puree