Pumpkin Spice Pound Cake

75 mins (prep 5, cooking 70)
12 ingredients
1 servings
This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the texture does not come out quite right any other way. You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (443.48 g)
Servings 1
Amount per Serving
Calories 1622.47 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 2.88%
Saturated Fat 0.3g 1.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1735.8mg 72.32%
Total Carbohydrate 386.56g 128.85%
Dietary Fiber 5.79 g 23.17%
Sugars 240.57 g %
Protein 19.44g 38.87%
Vitamin A 7.59IU% Vitamin C 0.05mg%
Calcium 314.42mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, cold unsalted butter, large eggs, pumpkin puree