Pumpkin Spice Walnut Cake

45 mins (prep 20, cooking 25)
18 ingredients
2 servings
Thank you Country Home for this wonderful recipe!! I wanted to share with you all:-) The recipe needed to be written out for ease of use so I did (they had it jumbled up on the website). I added walnuts to the recipe...love those! If you don't have BUTTERMILK then use cow's milk mixed with 2 TBSP of white Vinegar. I also included the frosting that I used instead of the one the site had. Also if you only have a 1/4 cup and not a 3/4 cup simply fill a 1 cup up to about 1/2 inch from the top other wise you'll have to use the 1/4 cup 3 times....just a nice little short cut I like to use:-)

Categories:  <-60-mins , holiday , easy , cakes , christmas , number-of-servings , inexpensive , thanksgiving , time-to-make , for-large-groups , halloween , dessert ,
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Serving Size (342.93 g)
Servings 2
Amount per Serving
Calories 1414.49 Calories from Fat 277.38
% Daily Value *
Total Fat 30.82g 94.83%
Saturated Fat 7.59g 75.89%
Trans Fat 3.89g %
Cholesterol 0.0mg 0.0%
Sodium 984.5mg 82.04%
Total Carbohydrate 276.48g 184.32%
Dietary Fiber 4.42 g 35.4%
Sugars 178.45 g %
Protein 12.99g 51.98%
Vitamin A 8.25IU% Vitamin C 0.07mg%
Calcium 243.32mg% Iron 6.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, ground ginger, ground nutmeg, ground cloves, softened butter, sour milk, canned pumpkin