Pumpkin/Squash Gnocchi

49 mins (prep 45, cooking 4)
8 ingredients
3 servings
This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store.It is rather easy to make and the end results taste very nice. This recipe is great for company for it looks quite impressive and everybody will think you spent the whole day in the kitchen. ;)

Categories:  <-60-mins , low-fat , low-cholesterol , low-sat.-fat , main-dish , healthy , vegetarian , squash , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (304.93 g)
Servings 3
Amount per Serving
Calories 526.91 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 39.68%
Saturated Fat 1.21g 18.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.33mg 0.54%
Total Carbohydrate 102.36g 102.36%
Dietary Fiber 16.27 g 195.2%
Sugars 4.53 g %
Protein 19.61g 117.68%
Vitamin A 373.67IU% Vitamin C 30.0mg%
Calcium 77.0mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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