Pumpkin Streusel Bundt Cake


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
16 servings
This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.

Categories:  seasonal , north-american , equipment , <-4-hours , time-to-make , holiday , winter , weeknight , cakes , oven , american , fall , number-of-servings , vegetarian , vegetable , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (115.61 g)
Servings 16
Amount per Serving
Calories 445.35 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 359.24%
Saturated Fat 3.89g 311.21%
Trans Fat 0.02g %
Cholesterol 7.56mg 40.33%
Sodium 470.81mg 313.87%
Total Carbohydrate 78.11g 416.58%
Dietary Fiber 3.0 g 191.84%
Sugars 59.44 g %
Protein 4.3g 137.49%
Vitamin A 599.63IU% Vitamin C 0.33mg%
Calcium 72.14mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpkin puree, pure vanilla extract
 

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