Pumpkin Streusel Coffee Cake

60 mins (prep 15, cooking 45)
14 ingredients
16 servings
a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out that I didn't and it was quite soft in the middle. That didn't affect the taste however!

Categories:  <-60-mins , number-of-servings , breads , squash , vegetable , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (52.77 g)
Servings 16
Amount per Serving
Calories 249.21 Calories from Fat 132.3
% Daily Value *
Total Fat 14.7g 361.88%
Saturated Fat 8.14g 651.32%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 258.45mg 172.3%
Total Carbohydrate 28.9g 154.12%
Dietary Fiber 2.27 g 145.04%
Sugars 14.89 g %
Protein 2.65g 84.71%
Vitamin A 471.86IU% Vitamin C 0.02mg%
Calcium 49.63mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, coarsely chopped nuts, pumpkin puree