Pumpkin Stuffed With Everything Good

145 mins (prep 25, cooking 120)
14 ingredients
4 servings
I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting here is the one the interviewer absolutely raved about on the program! (I'm subbing vegetarian bacon for the real bacon. Too me the flavor is the same and you don't have all the bad stuff in real bacon.)

Categories:  side-dish , seasonal , french , low-carb , one-dish-meal , halloween , main-dish , vegetarian , squash , pasta,-rice-and-grains , pumpkin , free-of... , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , egg-free , holiday , low-calorie , european , grains , fall , vegetable ,
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Serving Size (405.93 g)
Servings 4
Amount per Serving
Calories 279.11 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 83.55%
Saturated Fat 6.5g 129.92%
Trans Fat 0.0g %
Cholesterol 29.85mg 39.8%
Sodium 226.14mg 37.69%
Total Carbohydrate 36.95g 49.27%
Dietary Fiber 2.71 g 43.4%
Sugars 10.89 g %
Protein 7.13g 57.01%
Vitamin A 29424.99IU% Vitamin C 33.98mg%
Calcium 123.13mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, salt and freshly ground pepper, stale bread, sliced, fresh thyme, freshly grated nutmeg