Pumpkin-Swirl Cheesecake Tart

70 mins (prep 20, cooking 50)
11 ingredients
1 servings
My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.

Categories:  holiday , cheesecake , new-years , weeknight , oven , christmas , equipment , <-4-hours , thanksgiving , eggs~dairy , time-to-make , dessert ,
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Serving Size (212.96 g)
Servings 1
Amount per Serving
Calories 615.42 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 23.79%
Saturated Fat 9.74g 48.7%
Trans Fat 0.0g %
Cholesterol 60.33mg 20.11%
Sodium 808.19mg 33.67%
Total Carbohydrate 99.45g 33.15%
Dietary Fiber 0.69 g 2.76%
Sugars 98.43 g %
Protein 14.1g 28.19%
Vitamin A 477.63IU% Vitamin C 4.66mg%
Calcium 518.97mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, fat-free, fat free cream cheese, reduced-fat cream cheese, large eggs, large egg white, canned unsweetened pumpkin puree, ground ginger, ground allspice


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