Pumpkin Tart with Anise-Seed Crust

180 mins (prep 30)
15 ingredients
makes 8 servings
Truth be told, it’s hard to reinvent the Thanksgiving wheel year after year. But this crust—anise seeds baked into sweet pastry dough—is a little kiss of Italian spice; it takes pumpkin pie to a whole new level.

Categories:  fall , christmas , christmas-eve , thanksgiving , potluck , pie~tart ,
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Serving Size (63.03 g)
Servings 8
Amount per Serving
Calories 222.69 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 179.62%
Saturated Fat 9.08g 363.34%
Trans Fat 0.0g %
Cholesterol 54.02mg 144.06%
Sodium 87.91mg 29.3%
Total Carbohydrate 23.54g 62.77%
Dietary Fiber 0.17 g 5.52%
Sugars 23.24 g %
Protein 0.82g 13.14%
Vitamin A 580.63IU% Vitamin C 0.25mg%
Calcium 29.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pastry, anise seeds, pure pumpkin, ground ginger, grated nutmeg, ground cloves, large eggs, tart, an, round, sweetened whipped cream, accompaniment