Pumpkin Tart with Chocolate Caillat Crust Recipe

Cook Eat Share
60 mins (prep 10, cooking 50)
10 ingredients
8 - 12 servings
This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it comes out of the oven. I find it becomes quite dense after refrigeration.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (1.08 g)
Servings 8
Amount per Serving
Calories 1.0 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.02%
Total Carbohydrate 0.31g 0.82%
Dietary Fiber 0.18 g 5.68%
Sugars 0.01 g %
Protein 0.02g 0.28%
Vitamin A 0.96IU% Vitamin C 0.02mg%
Calcium 3.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, light brown sugar, large eggs, chocolate crust


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