pumpkin tart with gingersnap crust

45 mins (prep 15, cooking 30)
12 ingredients
8 servings
creamy rich pumpkin flavor with a snappy crust

Categories:  <-60-mins , holiday , cheese , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (73.24 g)
Servings 8
Amount per Serving
Calories 165.96 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 154.62%
Saturated Fat 7.96g 318.47%
Trans Fat 0.48g %
Cholesterol 38.6mg 102.93%
Sodium 472.35mg 157.45%
Total Carbohydrate 4.48g 11.95%
Dietary Fiber 0.09 g 2.76%
Sugars 3.12 g %
Protein 9.03g 144.45%
Vitamin A 400.07IU% Vitamin C 0.01mg%
Calcium 204.24mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed gingersnaps, grated fresh ginger, packed light brown sugar, grated nutmeg, ground allspice, ground cloves, pumpkin puree, large eggs